Mwendi Wega AA is a Kenyan single-origin coffee from Kiringyaga, produced by a group of 42 farmers at an altitude of 1800 meters. The coffee features SL28 and Ruiru 11 cultivars and is processed using a fully washed method. It offers distinctive flavor notes of blackberry, biscuit, and cola with a rich, heavy body and pleasant acidity.
Founded by a Seattle native who honed his craft in Melbourne, Australia, Stamp Act Coffee brings an international perspective to roasting. The focus is on sourcing high-quality, traceable coffees and roasting them with a light touch to highlight their natural sweetness and complexity.
