This coffee is from the Mwira washing station operated by the Mugaga Farmers Cooperative Society in Nyeri, Central Province, Kenya. It is a washed coffee dried on raised beds, made from SL28 and SL34 varieties harvested between November 2017 and February 2018. The coffee exhibits bright, punchy flavors of pink grapefruit and lemonade with lingering sweetness and rich umami notes reminiscent of cherry tomatoes, finished with a light body.
Barismo is a Massachusetts-based coffee roaster that has been a pioneer in the New England specialty coffee scene. They are known for their dedication to sourcing unique coffees and for their innovative roasting techniques.
