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My Left Foot: Dark Roast

My Left Foot: Dark Roast

The Artery Community Roasters

About This Coffee

Single origin coffee from Rwanda's Nyaruguru District in the Southern Province. Grown by smallholder farmers at 1500-1950 meters altitude. Red Bourbon variety processed two different ways: washed and natural anaerobic. Dark roast with chocolate flavor notes. Coffee comes from Baho Coffee's Fuji Washing Station, which operates with fair wages, pensions for workers, and supports all-women farms for single and widowed women.

Origin

Nyaruguru District (Rwanda)

Flavor Notes

Chocolate

Roast Level

Dark

Processing

Washed, Natural Anaerobic

Typology

Arabica
Red Bourbon
TA

The Artery Community Roasters

The Artery Community Roasters is a social enterprise based in Ottawa, Ontario, employing people living with disabilities at living wages. They roast in small batches on a Coffee Crafters Artisan XL with a capacity of up to 10 pounds per roast, and ship within one week of roasting. Sourcing is done on a direct trade basis, maintaining one to two degrees of separation from the farmers. The Artery was named Coffee Roaster of the Month by Commonly Coffee.

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