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My Liberica Anaerobic N20

My Liberica Anaerobic N20

XLIII COFFEE

About This Coffee

My Liberica Anaerobic N20 is a specialty coffee from the Johor region in Malaysia, grown at an altitude of 0-20 meters. This Liberica variety is processed using an anaerobic natural method with a 20-day fermentation period. The flavor profile features notes of banana, sarsi, cocoa, jackfruit, and cherry, with a strong, rich mouthshake-like body. This coffee is roasted to an extremely light level, offering a long finish.

Origin

Simpang Renggam (Malaysia)

Flavor Notes

Cocoa, Cherry, Dark Chocolate, Banana, Sarsi, Jackfruit

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
XC

XLIII COFFEE

XLIII Coffee (formerly 43 Factory Coffee Roaster) is one of Vietnam’s most serious specialty coffee operations, particularly in Da Nang where their flagship roastery and training space is located. The brand has positioned itself around rigorous sourcing, transparent traceability, and precision roasting. At the core of XLIII’s work are direct partnerships with leading producers and estates in major coffee regions worldwide, including producers associated with high-end speciality lots and competition-level beans. They emphasize single-origin, fully traceable beans with detailed information on varietal, region, processing, and roast date provided for most lots. Roasting at XLIII takes place on a Giesen W6A roaster at their Da Nang facility where they aim to preserve clarity of origin and distinctive flavor structure. This has become part of their signature as ultra-light and origin-focused roasts.

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