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Myanmar Done Li Tan Natural Coffee

Myanmar Done Li Tan Natural Coffee

Alinea Coffee Roasters

About This Coffee

Natural Catuai coffee from Done Li Tan, Myanmar, grown at 1,676 meters above sea level in the Hopong region of Shan State. Produced by 75 Pa-O farmers under the leadership of Khun Sein Tun, part of the Indigo Mountain co-op. This is a dry natural processed coffee with extended drying over 18-22 days. The cup features sweet plum sweetness upfront, followed by caramelized sugars and a bright lemon-lime soda finish. The coffee represents a sustainable livelihood shift from poppy farming in a region with limited agricultural options.

Origin

Hopong (Myanmar)

Flavor Notes

Caramelized, Sweet Plum, Lemon-Lime Soda

Roast Level

Processing

Natural (Dry)

Typology

Arabica
Catuai
AC

Alinea Coffee Roasters

Alinea Coffee Roasters was founded in the end of 2018 by Michael Matthews in New Orleans, Louisiana, starting with a small Arc 800 roaster before upgrading to a Diedrich IR 12 as orders grew. Matthews built the business around the idea of educating consumers on where coffee originates, who produces it, and the price paid to farmers. The roastery carries only seasonal single origin coffees sourced from Central and South America, East Africa, and the Western Pacific, roasting to order each Monday. Matthews also serves as coffee director and lead barista at Bearcat, a breakfast and lunch restaurant in downtown New Orleans, where he runs the coffee programme using Alinea beans. He placed 11th overall in the U.S. Coffee Championships in 2023 and rose to 3rd place in 2024.

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