This natural processed Catuai comes from Ga Naing Yar, a remote village in Shan State, Myanmar, produced by the Pa-O farmers of the Shwe Taung Thu cooperative at 1,515 meters elevation. The coffee is fruit-forward and expressive with excellent clarity and balance. It features notes of Concord grape, peach rings, hibiscus tea, and soft vanilla with a clean, polished finish.
Little Buffalo Coffee Co. was founded by Drew Smith in Oakland, California, born out of time spent living in and exploring the coffee growing regions of Central and South America. The roastery specializes in single origin, fruit forward specialty coffees, sourcing exclusively through importers who support local community initiatives and sustainable development in producing countries. Smith is committed to paying premium prices to every partner farm, guided by the belief that every farmer and farm worker should earn a fair living wage. The operation ships curated monthly selections directly to subscribers and maintains a retail collection for one time purchases.
