A blend of 30% Arabica from India and 50% Uganda Robusta with 20% Uganda Arabica. This espresso features Monsooned Malabar beans from the Western Ghats region in India, combined with natural processed Robusta and Arabica from Uganda (Bushenyi and Zombo regions). The coffee offers nutty chocolate flavor notes with a guaranteed thick crema. The 2024 harvest coffees are imported by Interamerican Coffee, List und Beisler, and This Side Up.
Origin
Western Ghats (India) • Bushenyi District (Uganda) • Zombo (Uganda)
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
