Die N. 06 is a blend of 50% Arabica from Brazil (Fazenda Dutra, Minas Gerais) and 50% Indonesian Fine Robusta from Asnikom (Flores Ostmanggarai, Rende Nao). Both coffees are processed using the Pulped Natural method. This dark roast espresso features flavor notes of milk chocolate, nuts, and caramel with high body and low acidity. The 2024 harvest coffees are imported by Interamerican and This Side Up.
Röstlabor, meaning Roasting Lab, perfectly describes the philosophy of founders Martin and Raphael in Zurich. They approach coffee with a scientific curiosity and a passion for craftsmanship, experimenting with profiles to unlock the full potential of each bean. It is a place where precision and the love for coffee intersect.
