This single-origin coffee comes from the Arhuaco community of Chemesquemena–Nabusimake in the Sierra Nevada de Santa Marta, Colombia, cultivated by 45 families under the guidance of Oliverio Villafaina. Grown at elevations up to 3,500 meters above sea level in the world's highest coastal mountain range. The Typica variety is washed-processed, offering flavor notes of apricot, panela, tangelo, and chocolate. Suitable for both filter and espresso brewing.
Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.
