NAGATSUKI (Izayoi) is a seasonal blend combining Colombia (El Futuro, Red Honey), Brazil (Santuario), and Ethiopia (Aramo, Natural). Roasted to a dark level, the coffee presents baked apricot and orange sweetness, black currant aromatics, and a thick, honeyed creamy texture with a long-lasting sweet aftertaste. Processing includes honey/pulped natural (Colombia) and natural (Ethiopia); variety and altitude details are not provided.
Origin
Colombia • Brazil • Ethiopia
Flavor Notes
Orange, Honey, Baked Apricot, Black Currant, Creamy
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
