This exceptional coffee from Colombia's Nariño region is the world's first EA decaffeinated Gesha. Processed using naturally derived ethyl acetate from sugarcane, this decaf lot delivers the delicate complexity Gesha is known for, with prominent notes of jasmine, peach, dried apple, and caramel. The EA decaffeination process gently removes caffeine whilst preserving the coffee's distinctive character and nuanced complexity.
