This Indonesian coffee is from Mt. Cikurai region at 1380 meters above sea level. It features mixed varieties processed using carbonic maceration natural fermentation with white wine yeast and lactobacillus. The controlled fermentation develops layered sweetness and refined structure with flavor notes of watermelon cake, cream soda, and mint chocolate. The coffee offers a velvety texture with juicy sweetness, nostalgic cream soda lift, and a cooling mint chocolate finish.
Origin
Mt. Cikurai (Indonesia)
Flavor Notes
Mint Chocolate, Cream Soda, Watermelon Cake
Roast Level
—
Processing
Carbonic Maceration Natural White Wine Yeast Fermentation
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
