Back to Bean Discovery
Nativo Nogales - Natural Mosto Caturra - Pitalito, Colombia

Nativo Nogales - Natural Mosto Caturra - Pitalito, Colombia

Loveless Coffees

About This Coffee

Natural processed Caturra variety from El Diamante Village, Huila, Colombia, produced by the Hernandez Family. The coffee was harvested in 2025/2026 and processed using the Mosto method, where a microbe-rich liquid from fermentation is introduced to kickstart secondary fermentation. This natural process coffee features distinctive sweet character with winey and red fruit notes, complemented by malic acidity reminiscent of apple and pear, along with floral aromatics. Roasted January 6, 2026.

Origin

Huila (Colombia)

Flavor Notes

Floral, Apple, Pear, Citrus Fruit, Chocolate, Sugary/Sweet, Fruity, Winey, Red Fruit

Roast Level

Medium

Processing

Natural, Washed Mosto

Typology

Arabica
Caturra
LC

Loveless Coffees

Loveless Coffees was founded in 2017 by Will Douglas and Joe Wieczorek under the original name Spectrum Coffees, roasting initially in Red Hook before relocating to Bushwick, Brooklyn. The company roasts on a Loring Falcon, which runs 30 percent more efficiently on gas than standard equipment, and follows what it calls a New York Nordic style: light to medium roasts with pronounced clarity, sweetness, and structure shaped by training in Norway and years behind the bar in New York. Loveless publishes the import prices it pays for coffee and, when possible, the per pound price paid directly to producers. The Bushwick café on Central Avenue serves the roastery's coffees alongside house baked pastries, and the team has earned recognition at public cuppings as far afield as Barcelona.

Similar Coffee Beans