Natural Decaf

About This Coffee

This decaffeinated coffee is from Rancho San Felipe in Córdoba, Veracruz, Mexico. The coffee is Arabica Catimor variety grown at 1200 meters altitude on limestone soil in a tropical, humid microclimate. The coffee beans underwent natural processing and were decaffeinated using the Mountain Water Process. The flavor profile includes dark chocolate, walnut, and raisin notes with malt candy and caramel undertones. It has a full body with spicy aromas and minimal acidity typical of decaf coffees. The farm is run as a family operation in its fourth generation, working with 18 smallholder producers from the Sierra del Gallego region. Harvested between December and April 2024.

Origin

Veracruz (Mexico)

Flavor Notes

Raisin, Malt, Dark Chocolate, Caramelized, Walnut

Roast Level

Medium Dark

Processing

Natural, CO2 Decaffeinated, Mountain Water Processed

Typology

Arabica

Catimor

Buy from Roaster

Adriano’s Bar & Café

Adrianos was founded in 1998 by Adrian Iten as Switzerland's first shop in roastery concept, where coffee was roasted on a small Probat drum roaster between mixing cocktails and frothing milk. What started as an experiment in the heart of Bern grew into a fully equipped operation, now roasting on a Loring S35 Kestrel, the first of its kind installed in a Swiss roastery. A dedicated team works across multiple sessions each week, and the company imports green coffee directly from producers. Adrianos has long held the motto "Freshly roasted. More than fair," a philosophy visible in every layer of the business. The roastery earned the Ueli Prager Prize in 2001 for its courage and concept. Adrian Iten, often referred to in Swiss media as "Mister Coffee," has been a consistent voice for quality and sustainability in Bern's coffee culture for over two decades.

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