This coffee is from the Guji Highland Coffee Plantation in the Guji Zone of Ethiopia's Oromia region. Grown at elevations between 2000-2150 meters, this natural-processed coffee features heirloom varieties harvested from October to January. The flavor profile presents notes of blackberry, molasses, and chocolate. The estate was established in 2012 and follows strict technical guidelines for production while engaging surrounding smallholder farmers with training and guidance.
Pair Cupworks is a specialty micro roastery in Mesa, Arizona, founded by Kimhak Em and Eugenia Tai. Kimhak brings over 30 years of food service experience and a culinary background; Eugenia combines structural engineering with commercial illustration and handles the brand's visual identity. They began roasting in 2017, initially selling beans online while working day jobs, and opened their first coffee bar in 2020. Food & Wine Magazine named them Best Coffee Roaster in the state in 2022. They roast in small batches with the goal of developing clean flavours that respect the work of farmers and producers. Wholesale clients now stretch across the US and into Europe and Asia.
