Nectar Spark, Kenya
DrekkaAbout This Coffee
A Peaberry lot from the Kamagogo Factory in Muranga County, Kenya, situated on the western slopes of the Aberdare Mountains at 1700 meters altitude. Managed by the Kiru Farmers Cooperative Society, this fully washed coffee features Batian, SL-28, SL-34, and Ruiru-11 varieties grown by smallholder farmers. Processed with open-air fermentation (24–48 hours), channel washing, and extended underwater soaking (up to 72 hours), then dried on raised beds. Flavor notes include blackcurrants, nectarine, tropical fruits, red currant, black tea, and creamy vanilla sweetness.
Origin
Kenya • Central Valley (Costa Rica) • Muranga (Kenya)
Flavor Notes
Black Tea, Vanilla, Plum, Blackcurrant, Nectarine, Tropical Fruit, Red Currant
Roast Level
Light
Processing
Washed, Black Diamond Natural
Typology
ArabicaSL-28, SL-34, Batian, Ruiru-11, San Isidro 48
D
Drekka
Drekka began its journey in 2014 as a small, passionate coffee shop in Sofia, founded by Zlatina and Stefan. Driven by a desire to share their love for exceptional coffee, they evolved from a multi-roaster cafe into roasting their own beans. Their approach is rooted in careful selection and curiosity. They source high-quality green coffees that excite them and roast them with the goal of achieving a sweet, clean, and well-balanced cup. Drekka has become a beloved hub for the coffee community in Sofia, known for its quality and welcoming atmosphere.
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