This single origin coffee is from the Nensebo region of Ethiopia, grown at 2000 meters altitude by small scale farmers. The varieties are Dega and Wolisho, processed using the washed method. The flavor profile features red berries, purple fruit, sweetness with floral notes, jasmine, and chocolate.
Origin
Nensebo (Ethiopia)
Flavor Notes
Floral, Jasmine, Chocolate, Red Berry, Purple Fruit
A roastery and bakery in Linköping that works directly with producers to ensure quality at every step, roasting beans with passion to bring out their unique flavors.
