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Nestor Lasso, Colombia - Natural Thermal Shock

Nestor Lasso, Colombia - Natural Thermal Shock

Grey Roasting Co.

About This Coffee

A single-origin coffee from Colombia by producer Nestor Lasso, processed using the Natural Thermal Shock method. The variety is Ombligon. Tasting notes include pomegranate, cherry, and rose water, with additional flavour potential of stonefruit and Turkish delight when brewed with specific techniques. This is a multi award-winning coffee featured in barista competitions.

Origin

Colombia

Flavor Notes

Cherry, Pomegranate, Rose Water, Stone Fruit, Turkish Delight

Roast Level

Medium Light

Processing

Natural Thermal Shock

Typology

Arabica
Ombligón
GR

Grey Roasting Co.

Dove Chen, a two time New Zealand Barista Champion who represented the country at the 2019 World Barista Championship, founded Grey Roasting Co. and opened the roastery in October 2023 inside The Sheds at the Made Market in Hamilton East. The tasting room sits on Grey Street in Hamilton East, and the operation supplies both wholesale coffee to cafes and retail beans for home brewing, all roasted with an emphasis on transparency, quality, and consistency that reflects Chen's competition trained palate. Chen sources beans from top coffee growing regions worldwide and brings the same precision that earned him national barista titles to every roast profile, treating each origin as an opportunity to express terroir rather than impose a house style. Grey Roasting Co. grew from what Chen initially ran as a side hustle alongside his competition career into a full time operation, making the leap to main game status within its first year as Hamilton's specialty coffee community rallied around a roaster led by one of the country's most decorated baristas. The roastery has quickly established itself as a serious addition to New Zealand's specialty scene, proving that world class coffee does not require a Wellington or Auckland address.

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