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Nestor Lasso Ombligon

Nestor Lasso Ombligon

Euphoria Coffee

About This Coffee

This coffee is a single origin from the Huila region of Colombia, produced by Nestor and Adrian Lasso at El Diviso farm. It is made from the Ombligon variety, a rare cultivar believed to be a natural mutation of Ethiopian origin. The coffee is grown at 1800 meters altitude and processed using a complex natural method that includes initial oxygen-exposed fermentation, anaerobic fermentation with musto recirculation, and drying in a stainless steel dehumidifier. The flavor profile includes candied cherry, jasmine, rose, and passion fruit notes.

Origin

Huila (Colombia)

Flavor Notes

Rose, Jasmine, Candied Cherry, Passion Fruit

Roast Level

Processing

Natural

Typology

Arabica
Ombligón
EC

Euphoria Coffee

Euphoria Coffee was started in 2017 by Nick Yost and Trevin Jensen in a garage in West Union, Iowa. The roastery now operates a 15 kilo Genio roaster and sources exclusively through direct relationships with farmers in Guatemala and Colombia, paying roughly double local market prices and visiting origin each year to maintain those partnerships. Yost insists on personal access to every farmer he buys from, building the kind of trust that allows for transparent pricing and a program that lets customers send handwritten notes directly to producers through QR codes on each bag. The operation expanded in late 2024 with a second location in Calmar, Iowa, while the original West Union storefront was passed to a longtime team member to run independently. Euphoria remains a micro roastery by design, focused on single origin lots from named producers and driven by the belief that exceptional coffee starts with genuine relationships at the farm level.

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