Ombligon Identity Preserved Decaf Natural is a rare and complex decaf produced exclusively by Nestor Lasso in Bruselas, Huila, Colombia. Processed naturally using the sugarcane (ethyl acetate) method at Descafecol in Manizales, this coffee retains a rich depth of flavour despite decaffeination. Grown at 1780-1900 meters altitude and harvested in 2024, the coffee delivers a beautifully layered cup with notes of red wine, cinnamon, milk chocolate, and brown sugar, balanced by good sweetness and a smooth finish.
Origin
Bruselas, Huila (Colombia)
Flavor Notes
Dried Fruit, Cinnamon, Chocolate, Brown Sugar, Plum, Red Wine, Milk Chocolate, Watermelon, Nutella, Dried Fruits, Cognac
Roast Level
Medium Light
Processing
Ethyl Acetate (Sugarcane) Decaffeination, Natural, Identity Preserved, Sugarcane Process (EA)
