Nestor Lasso Sidra Hydroney
Ditta ArtigianaleAbout This Coffee
Single-origin coffee from Colombia (Finca El Diviso), processed with an innovative Hydro Honey method where cherries are dried, rehydrated and mixed with fresh cherries before processing. The lot yields a sweet, fruity and aromatic cup with layered complexity; roast profile leans toward a medium-light, bright-bodied specialty roast.
Origin
Colombia
Flavor Notes
Sugary/Sweet, Sour Aromatics, Fruity, Complex
Roast Level
Medium Light
Processing
Hydro Honey
Typology
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DA
Ditta Artigianale
Ditta Artigianale was founded in 2013 by multi-time barista champion Francesco Sanapo and Patrick Hoffer with the bold ambition to shake up Italy's coffee culture. Their roasting approach is a significant departure from the classic Italian style, to preserve the characteristics of the bean and bring out its sweetness. Francesco is traveling constantly to source traceable, high-quality micro-lots and treats the product with a level of respect that was almost unheard of in the local espresso bars. Learn more about Ditta Artigianale in our Roaster Stories.