NEUSTADT REGIONAL ESPRESSO Neistädter

About This Coffee

This blend combines 50% Arabica from Central Africa with 50% Robusta from India. The Arabica contributes lively acidity and complex aromas of berries, citrus fruits, and chocolate, while the Robusta provides a strong body, dense crema, and higher caffeine content. Roasted using traditional long-time drum roasting method. The flavor profile features cocoa, dark chocolate, and vanilla, complemented by subtle notes of peanut and caramel, with hints of raspberry and citrus fruits. This espresso is particularly well-suited for fully automatic machines but also develops its full-bodied aromas with other preparation methods.

Origin

India

Central African Republic

Flavor Notes

Berry, Raspberry, Citrus Fruit, Peanuts, Cocoa, Chocolate, Dark Chocolate, Caramelized, Vanilla

Roast Level

Dark

Processing

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Typology

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Buy from Roaster

Blank Roast

Blank Roast is a coffee manufactory nestled in Neustadt an der Weinstraße, right on Germany's famous Wine Route — an unusual but fitting location for a roaster that draws on terroir-thinking. Master roaster Holger K. Blank has been at the helm since 2007, using a beautifully restored 1930s roasting machine fitted with modern controls. His unique approach includes adding organic grapevines from the surrounding region during the roasting process, which adds moisture and coaxes out extra aroma from the beans. The result is a distinctly smooth, aromatic cup with notes of vanilla, almond, and cinnamon developed during the 15-to-20-minute slow roast. Customers can watch the entire roasting process from their café seats while enjoying breakfast and freshly brewed coffee — a true sensory experience.

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