This bourbon barrel-aged medium roast coffee is crafted from 100% Arabica beans aged in reclaimed oak bourbon barrels from Frey Ranch. The aging process imparts whiskey essence without any alcohol content. The coffee features deep aromas of toasted oak, vanilla bean, and whiskey essence. Tasting notes include candied fruit, oak barrel, marzipan, juicy stone fruit, and dark chocolate. The coffee has a full, rich, and smooth body with low acidity. This is an unflavored coffee where all tasting notes describe natural nuances in the coffee palate and aroma. The coffee has undergone mold testing and is mold-free.
Origin
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Flavor Notes
Dark Chocolate, Candied Fruit, Oak, Marzipan, Stone Fruit, Toasted Oak, Vanilla Bean, Whiskey
Blind Dog Coffee was founded in 2007 by Mark Berry in Gardnerville, Nevada. Mark developed cancer as a young child that ultimately threatened his eyesight, and by age 49 he became legally blind, ending a 30 year career and prompting him to learn professional coffee roasting. The roastery uses 100% USDA Certified Organic beans with a GMO free, no additives guarantee, and sources ethically in support of fair labour practices. A portion of all proceeds goes to the Northern Nevada Children's Cancer Foundation, reflecting Mark's personal connection to childhood cancer. The business operates a roastery headquarters in Gardnerville alongside a coffee shop and café in nearby Minden.
