From Kirimahiga Coffee Factory in Mathioya, Kenya, established in 1998 and uniting 781 smallholder farmers. Grown at 1700m altitude in volcanic soil with cool temperatures and seasonal rains. Hand-picked at peak ripeness, washed in clean stream water, and sun-dried on raised beds before hulling, grading, and milling on-site. Light medium roast with vanilla cream sweetness, blackcurrant depth, and tart cherry finish.
Based in Brooklyn, New York, Superlost Coffee is a unique roastery that blends specialty coffee with art. For each new single-origin coffee they release, they commission a different artist to design the bag, creating a new piece of art for every batch. They are committed to roasting high-quality, traceable coffee while providing a platform for emerging artists.
