This single origin coffee from Nicaragua's Jinotega region is grown at 1300-1500 meters above sea level in the rolling hills of north-central Nicaragua. The coffee is naturally processed, producing a rich, full-bodied flavor with hints of dark chocolate and a sweet, berry finish. Flavor notes include berry, dark chocolate, and melon. The medium roast delivers a smooth and balanced cup.
Andrew Schittone and Adriana Cabrera founded Riposo Coffee Roasters after a 2019 trip to Italy reignited their shared love of coffee. Andrew's Italian heritage and Adriana's family roots in Puerto Rican coffee farming, where her grandmother operated a farm on the island, give the roastery a personal foundation that runs deeper than most. They started roasting in their garage, spent two years building the business, and opened their first retail location in Rumson, New Jersey in November 2023. The name Riposo nods to the Italian tradition of the mid afternoon pause, and the roasting reflects that sensibility: small batch, unhurried, with both single origin offerings and a classic Italian espresso blend in the lineup.
