Nicaragua Buena Vista

About This Coffee

This coffee is from Buena Vista Coffee Estate in Nueva Segovia, Nicaragua, produced by Luis Paguaga. The estate has been dedicated to coffee cultivation since 2000. The Parainema variety is a hybrid developed to combat heat, drought, and low-fertility soil conditions, growing at altitudes between 1050-1150 meters above sea level. Harvested in January 2025 and processed using natural anaerobic methods. The flavor profile features chiku/sapodilla, stewed cherry, dried apricot, and brazil nut notes. This coffee is especially suited for espresso due to its interesting flavors, sweetness, and tactile qualities.

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Chiku, Stewed Cherry, Brazil Nut

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Parainema

Buy from Roaster

Nylon Coffee Roasters

Nylon Coffee Roasters was founded in 2010 by husband and wife Dennis Tang and Jia Min Lee, who named the venture after New York and London, the two cities where they had built previous careers in IT and banking. The micro roastery opened its doors in May 2012 at Everton Park, a quiet public housing estate that has since become a pilgrimage spot for Singapore's specialty coffee community. Dennis and Jia Min roast on a Probat UG15 visible through glass in a room they call The Maillard Project, and serve coffee on a restored two group La Marzocco GS/2 that was found in Seattle and refurbished in Hong Kong. A member of 1% for the Planet and World Coffee Research, Nylon signed the Transparency Pledge in 2022 and sources beans seasonally, stocking only what is fresh and in harvest.

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