This coffee bears the owner's name, representing the best of the best. The coffee berries are harvested by the best staff from Santa Maria farm. The coffee is transported to the farm's wet mill for depulping, fermentation, and washing, then dried on African beds in the shade for 10 days. Additional inspection removes any defects while the bean dries. Medium roasted.
A small roastery in Borås where craftsmanship and quality are paramount, with a focus on the best flavor and environmentally friendly practices from farm to cup.
