Nicaragua - El Limoncillo

Nicaragua - El Limoncillo

Schvarz Kaffee

About This Coffee

El Limoncillo is a 100% Arabica espresso roast sourced from Finca Limoncillo in Nicaragua. The coffee features the Red Catuai variety and is processed using the washed method. It is characterized by dark chocolate and nougat flavor notes, described as low-acid and creamy. This is a classic espresso roast with a rich, indulgent profile.

Origin

Nicaragua

Flavor Notes

Dark Chocolate, Nougat

Roast Level

Dark

Processing

Washed

Typology

Arabica
Red Catuai
SK

Schvarz Kaffee

Arthur Fuchs and Erkan Karakaya founded Schvarz Kaffee in 2015 in Düsseldorf's Flingern Nord district, establishing their roastery inside the historic Alte Farbwerke industrial complex. The team sources beans directly from small farms and cooperatives with a focus on long standing relationships, sustainability, and fair pricing across multiple origin countries. Their creative identity shines through blend names inspired by airport codes: VRN for Verona, FLR for Florence, LAX for Los Angeles, and DUS for their home city. Head of Coffee Luthfan Satrio Pradipto, an Indonesian coffee professional, won the 2024 German Brewers Cup Championship and represented Germany at the World Brewers Cup in Chicago that same year. Fuchs and Karakaya also co founded QUBE, an Indonesian specialty coffee importer, further deepening their connection to origin and giving Schvarz an unusually direct pipeline to exceptional Southeast Asian coffees.