A premium coffee from Nicaragua, specifically from Finca Idealista farm. This coffee undergoes carbonic maceration and double fermentation process with watermelon, resulting in notes of cherry and ripe July watermelon. The cup profile is juicy, vibrant, and expressive. Suitable for both espresso and filter brewing methods.
While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.
