A single origin coffee from the Escondida farm in Jinotega, Nicaragua, owned by Erwin Mierisch, grown at 975–1,230 m.a.s.l. The variety is Red Catuai, a less common cultivar in Nicaragua that has thrived on this farm. Processed using the washed method, this coffee delivers a balanced cup with chocolatey sweetness and crisp acidity.
Founded by Colin Harmon, 3fe (Third Floor Espresso) has been a trailblazer in the Irish specialty coffee scene since 2009. Starting from a small setup in a nightclub lobby, they have grown into a world-renowned roastery and café, known for their relentless focus on quality, transparency, and education.
