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NICARAGUA | Las Delicias | Javanica | Washed

NICARAGUA | Las Delicias | Javanica | Washed

Proud Mary Coffee

About This Coffee

Coffee from Las Delicias farm in Matagalpa, Nicaragua, produced by Erwin Mierisch Jackman and Geoconda Padilla. The lot is the Javanica variety, washed processed, and is described with tasting notes of caramel, brown sugar, and milk chocolate. Las Delicias is a small farm within the Fincas Mierisch portfolio, established in 2014.

Origin

Matagalpa (Nicaragua)
Nicaragua

Flavor Notes

Caramelized, Brown Sugar

Roast Level

Processing

Washed

Typology

Arabica
Javanica
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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