This coffee is from Nicaragua, specifically the Matagalpa and Jinotega regions at 1300-1600 meters altitude. It is produced by member farms of Gold Mountain Coffee Growers and processed using carbonic maceration natural method. The blend comprises Red Catuai, Caturra Estrella, and Pacas varieties. The coffee features flavor notes of bubblegum, ripe cherries, and golden raisin with a natural process profile.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
