This is a limited edition Nicaragua Maragogype coffee, also known as the "Elephant Bean" - one of the rarest coffee varieties in the world. It is a light-medium roast organic coffee processed with 108.4-hour carbonic maceration natural fermentation. The coffee has a vibrant, fruit-forward profile with notes of caramelized honey, juicy bubblegum, black cherry, and jasmine blossoms, with a silky, jammy finish. Grown at 1,200–1,475 MASL altitude.
Origin
Nicaragua
Flavor Notes
Caramelized Honey, Juicy Bubblegum, Black Cherry, Jasmine Blossoms
Blind Dog Coffee was founded in 2007 by Mark Berry in Gardnerville, Nevada. Mark developed cancer as a young child that ultimately threatened his eyesight, and by age 49 he became legally blind, ending a 30 year career and prompting him to learn professional coffee roasting. The roastery uses 100% USDA Certified Organic beans with a GMO free, no additives guarantee, and sources ethically in support of fair labour practices. A portion of all proceeds goes to the Northern Nevada Children's Cancer Foundation, reflecting Mark's personal connection to childhood cancer. The business operates a roastery headquarters in Gardnerville alongside a coffee shop and café in nearby Minden.
