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Nicaragua San Juan del Rio Coco

Nicaragua San Juan del Rio Coco

Pouponne & Loulette

About This Coffee

This organic coffee is produced by the UCA SJRC cooperative, a group of over 370 small farmers located in the San Juan del Rio Coco region in northern Nicaragua. The cooperative is named after the Rio Coco river that flows through the region. The coffee is grown at altitudes between 900-1300 meters and includes Bourbon, Catuai, Caturra, and Maragotype varieties. It is fully washed processed and offers a rich aromatic profile with dark chocolate and caramel notes, along with light fruity characteristics.

Origin

San Juan Del Rio Coco (Nicaragua)

Flavor Notes

Dark Chocolate, Caramelized, Fruity

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra, Catuai, Maragogype, Bourbón
P&

Pouponne & Loulette

Pouponne & Loulette is an artisanal specialty roastery based in Fribourg, founded by Camille, a former forensic scientist who left her career to pursue coffee. The story began when she bought a small roaster for home use, then trained with roasters in Basel and Copenhagen before striking out on her own. Her roastery operates within the restaurant Les Menteurs, where she carefully selects beans for their flavor qualities and adapts her roasting to each coffee's origin and fermentation process. The focus is on traceability, fair producer compensation, and environmentally responsible production. Pouponne & Loulette offers freshly roasted specialty coffee for both espresso and filter preparation, in whole bean or ground. It is a personal, hands on operation shaped by curiosity and a commitment to doing things with integrity.

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