Nicaragua Santa Maria de Lourdes Parainema

About This Coffee

This coffee is from Finca Santa Maria de Lourdes in the Nueva Segovia region of Nicaragua, owned by Octavio Peralta. Grown at altitudes between 1350 and 1560 meters, this Parainema variety lot undergoes a washed process involving dry fermentation with temperature-controlled water spraying. The beans are dried on raised beds for 12-13 days. This coffee offers a clean and bright profile with tasting notes of yellow plum, dried peach, persimmon, and wild honey.

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Dried Peach, Persimmon, Wild Honey

Roast Level

Medium Light

Processing

Washed

Typology

Arabica

Parainema

Buy from Roaster

Nylon Coffee Roasters

Nylon Coffee Roasters was founded in 2010 by husband and wife Dennis Tang and Jia Min Lee, who named the venture after New York and London, the two cities where they had built previous careers in IT and banking. The micro roastery opened its doors in May 2012 at Everton Park, a quiet public housing estate that has since become a pilgrimage spot for Singapore's specialty coffee community. Dennis and Jia Min roast on a Probat UG15 visible through glass in a room they call The Maillard Project, and serve coffee on a restored two group La Marzocco GS/2 that was found in Seattle and refurbished in Hong Kong. A member of 1% for the Planet and World Coffee Research, Nylon signed the Transparency Pledge in 2022 and sources beans seasonally, stocking only what is fresh and in harvest.

View All Coffees