This coffee is from Santa Maria farm in the Aranjuez region of Matagalpa, Nicaragua. Owned by Victor Robelo and part of Grupo Las Nubes, the farm sits at 1380-1500 meters altitude within La Reserva El Arenal, growing coffee in the shade of the forest. The coffee is processed using the honey method, with Caturra, Yellow Catuaí, and Red Catuaí varieties. The beans are pulped on the farm, stored in grainpro bags, then cleaned and dried under sun on raised beds. The farm has been in the family since 2011 and Victor is the third generation growing coffee since 1937.
Hundred House Coffee is a micro roastery in Munslow, in the Shropshire Hills on the Welsh Borders, founded by Matt Wade and Anabelle De Gersigny. Matt has over 20 years in the coffee industry: he is one of the UK's first licensed Q Graders, placed second at the 2009 Roasters Guild Competition in Portland, and previously served as head roaster at Union Hand Roasted and Coffee Planet. He also co founded Nightjar Coffee in the Middle East. The roastery sources predominantly from Africa and Central and South America, with a commitment to long term fair relationships with growers. A portion of sales supports creative community projects through their Art + Industry Programme.
