100% Arabica coffee from the mountain regions of Jinotega and Matagalpa in Nicaragua, grown at 1,200–1,400 meters altitude. Varieties include Caturra and Catuaí processed using the washed method. The coffee features floral and chocolate aromas with honey notes, hazelnut, and a smooth, velvety body. Medium roast with low acidity and natural sweetness. SCA score 82+.
Taking its name from a historic building in Březina u Křtin dating back to 1754, this roastery now operates from modern facilities in Adamov where they roast on innovative Typhoon Roaster technology using fluid bed roasting instead of traditional drums. Their approach emphasizes small batch production with 100% focus on quality, achieving clean flavor profiles through even roasting and meticulous hand work. The roastery has deep roots in Czech coffee culture while embracing cutting edge roasting technology to maximize flavor clarity.
