This decaffeinated coffee is from Mina Rica farm in the Antioquia region of Colombia, owned by 3rd generation producer Carolina Posada. The coffee is grown at 1,750 meters altitude and features the Castillo variety. It is processed using the washed method with sugarcane decaffeination process (Ethyl Acetate derived from fermented sugarcane). The coffee offers flavor notes of clementine, cashew, and caramel.
Square One Coffee has been roasting in Lancaster, Pennsylvania since 2000. Josh and Jess Steffy took ownership in 2007 and refocused the operation on specialty grade coffee, responsible sourcing, and barista education. The team includes several SCA Certified Lead Instructors, BGA Certified Baristas, and a licensed Q Grader, reflecting a deep investment in craft at every level. Square One pays premium prices well above fair trade for its green coffee and sources with an emphasis on transparency and respect for every person in the supply chain. Their motto, do good work, extends from the farm to the cup.
