This organic decaf coffee is sourced from the COMSA cooperative in Honduras. The coffee is decaffeinated using the mountain water process, a natural, chemical-free method at the Descamex facility in Mexico. Roasted to a medium level, the beans may appear darker and slightly oily due to the decaffeination processing. The flavor profile features chocolate and baking spices with hints of dried fruit and citrus, delivering a smooth taste with no burnt notes.
One Village Coffee emerged in 2007 from Lansdale, Pennsylvania, as one of the original certified B Corps in the coffee industry. After operating with unwavering commitment to regenerative farming practices, the company was acquired by Backyard Beans Coffee Co. in June 2023, expanding its reach while maintaining its values. The roastery offers Regenerative Organic Certified blends that support clean water, health, and economic development initiatives at origin. Carbon neutral shipping practices underscore a holistic approach to sourcing and delivery that honors both farmers and the planet.
