Ninga Hill coffee from Kayanza, Burundi is naturally processed. This single-origin coffee comes from a cooperative of 764 small-scale farmers with an average of less than 200 trees per garden. The coffee demonstrates the acidity characteristic of Burundi coffees alongside thick berry-like sweetness. In 2020, Ninga Hill established its own washing station, becoming an anchor resource for surrounding coffee communities.
Feast Coffee & Culture is a roastery in Redding, California, committed to relational sourcing from long term farmer partners and selecting coffees with cupping scores of 85 and above. The operation also sells craft chocolate alongside its specialty coffee lineup, offering blends and single origins through a retail shop and subscription service.
