This blend features a natural processed Colombia as a constant component, providing sweet berry and cacao notes. The second component is a washed processed bean from rotating offerings. The blend offers a balance of sweet, complex, and refined acidity. The Colombian component is made from Caturra, Bourbon, and Typica varieties, while the rotating component includes Blue Mountain and Arusha varieties from Papua New Guinea. Flavor notes include blueberry, plum, and cacao with a silky body.
Origin
Colombia
Papua New Guinea
Flavor Notes
Blueberry, Plum, Cacao
Roast Level
Medium, Light
Processing
Washed, Natural
Typology
ArabicaCaturra, Bourbón, Typica, Blue Mountain, Arusha
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
