This blend combines natural processed Colombian beans with washed Guatemalan and pulped natural Brazilian beans. The Colombian component provides sweet juicy berry flavors, while the Guatemalan beans contribute dialed-back citrus and subtle spice. Brazilian beans add chocolate and nut notes that hold the blend together. The coffee features mixed varietals from regions at 800-1500 meters altitude. It is roasted to a medium roast level and works well as drip coffee, straight espresso, or in milk-based beverages.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
