This blend combines natural Colombian beans that bring sweet juicy berry taste with Guatemalan beans contributing dialed-back citrus and subtle spice. Brazilian beans hold these notes together with complimentary chocolate and nut notes. The blend is roasted to a medium level and grown at altitudes between 800-1500 meters. This blend features mixed varietals processed using pulped natural, washed, and natural methods. It works as a straightforward cup of coffee, simple espresso, or in milk-based beverages.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
