This blend combines a washed Guatemala coffee with a pulped natural Brazil. The Guatemala component provides dialed-back citrus and subtle spice, while the Brazil brings chocolate and nutty notes. The blend is roasted to a medium level and features mixed varietals from altitudes between 800-1200 meters above sea level. Flavor profile includes orange, brown sugar, spice, and dark chocolate.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
