The Noir Blend combines coffees from Guatemala and Brazil, blending a medium-dark profile with a medium profile. This blend uses washed and pulped natural processing methods with mixed varietals. The coffee is grown at altitudes of 800-1200 meters above sea level. Flavor notes include sweet spice, black tea, bold characteristics, and nutty chocolate. The roast brings a sweet, smooth taste with mild to moderate acidity.
Leif Sung An and Clifford Park founded Stereoscope Coffee in Los Angeles in 2013, driven by the belief that coffee is about more than tasting profiles and processing methods. They roast on a Probat P12 out of a warehouse in the Arts District, seeking out distinctive varieties and processing techniques that tell a story. Their approach uses the platform of specialty coffee to build fair, lasting relationships with producers while creating experiences that go beyond the cup. Stereoscope has been featured in the SCA Coffee Design Awards for its visual identity and packaging.
