This coffee is sourced from the Nola Wonga farmers group in Wolowio village, near Bajawa on the Indonesian island of Flores. Grown at an altitude of 1300-1600 meters, it consists primarily of the S795 variety. The cherries are handpicked, floated, and pulped within 24 hours, then fermented in concrete tanks and washed before being patio dried for 7-10 days. This coffee offers a flavor profile featuring notes of pomelo, agave syrup, and sloe gin.
Round Hill Roastery has been roasting in Radstock, a few miles south of Bath in Somerset, since 2012, when third wave specialty coffee was still in its early days in the UK. The focus from the start has been single farm and single estate coffees, sourcing the best seasonal harvests from independent growers and cooperatives and paying a premium for distinctive character. Roast profiles are designed to highlight the dynamic flavours naturally present in each coffee. Packaging is colour coded: blue bags for filter, pink for espresso. The roastery is open for tours where visitors can watch the roasting, taste the house blend, and learn about sourcing.
