This single-origin coffee is from Nolberto Olaya in Planadas, Tolima, Colombia, grown at 1700 meters altitude. The variety is Chiroso, processed using a washed method with sealed in-cherry fermentation, depulping, 60-70 hour sealed ferment, double washing, and covered drying for 20-25 days. The coffee features concentrated flavor notes of blackberry preserves, raspberry cordial, pear, and syrupy body.
Established in Grand Rapids, Michigan by coffee industry professionals building an entirely new roastery from the ground up, Morningsong Coffee Roasters pursues single origin specialty coffee with a focus on highlighting unique and rare flavors. The roastery sources coffees from multiple countries including Guatemala and Ethiopia, emphasizing the dedication of producers and the terroir reflected in each origin. Founded by experienced coffee professionals who chose to start fresh rather than continue existing paths, Morningsong represents intentional roasting crafted by practitioners who understand coffee at every level.
