Nott Coffee - Supernova Single Origin Natural Colombia Decaf

About This Coffee

A single origin natural process decaf coffee from the Caldas region of Colombia, produced by the Villamaria Red Association. Grown at approximately 1850 masl, this coffee features Castillo, Colombia, and Caturra varietals. Decaffeinated using the sugarcane (Ethyl Acetate) process. Roasted to a medium-light colour with high sweetness, balanced acidity, and medium body. Floral tasting notes of dried fruit, orange, and hazelnut. The natural process involves 24-hour cherry resting, 48 hours of fermentation, greenhouse drying for 15 days, and mechanical drying for 3-4 days.

Origin

Caldas (Colombia)

Flavor Notes

Dried Fruit, Orange, Hazelnut

Roast Level

Medium Light

Processing

Natural, Sugarcane EA Decaf

Typology

Arabica

Castillo, Colombia, Caturra

Buy from Roaster

Danelaw Coffee

David Jameson, a two time UK Coffee in Good Spirits Champion and qualified Q Arabica grader, founded Danelaw Coffee in Holmfirth, Yorkshire, in 2022. He brings over 18 years in the coffee industry, having coached the 2017 World Coffee in Good Spirits Champion, judged the World Barista Championship, and made coffee on five continents. The name references the area of Yorkshire and Lincolnshire settled by Vikings in the ninth century. David started roasting from a converted dining room before securing a Start Up Loan to move into premises with a six kilo roaster and professional packaging equipment. Sales doubled within a year. The roastery has accumulated over 60 Great Taste Award stars since 2017, earning Great Taste Producer status in under three years, and its Nott Fjodhr light roast decaf was rated the best UK decaf at the 2024 Great Taste Awards.

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