Nova Espresso Blend is a traditional Italian-style espresso blend roasted slightly darker than typical medium roasts. The blend consists of 50% Brazil Mantiqueira pulped natural, 30% Rwanda Liza washed, and 20% Uganda Natural Rwenzori Mountains. This blend uses various coffee varieties and processing methods including pulped natural, washed, and natural. It is developed specifically for espresso extraction, designed to be easy to work with and forgiving. The flavor profile features dark chocolate, nuts, and caramel notes.
Origin
Mantiqueira De Minas (Brazil) • Rwanda • Rwenzori Mountains (Uganda)
Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.
