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NYUNGWE

About This Coffee

This is a single origin coffee from Rwanda, produced at Nyungwe Station in the Nyamasheke District within the Western Province. The coffee is cultivated at elevations of 1680-1780 meters by farmers associated with Rwanda Trading Company. It is processed using natural methods with organic fertilizers and water from a local spring. The beans are Bourbon variety and display prominent flavor notes of papaya, juicy pineapple and tangy persimmon, with a smooth medium body and lingering zesty aftertaste.

Origin

Nyungwe (Rwanda)

Flavor Notes

Pineapple, Papaya, Persimmon

Roast Level

Processing

Natural

Typology

Arabica
Bourbón
OC

Olfactory Coffee Roasters

Olfactory Coffee Roasters grew out of Mariya Popova and Angel Parushev's obsession with coffee during their university years in Cornwall, with the couple beginning in 2010 and launching formally in 2013 from the Old Brewery Yard in Penryn. Mariya developed the roasting through extensive experiments and profiling. The name plays on "old factory" and the olfactory senses, a nod to both the building and the sensory craft of roasting. They roast and ship on Tuesdays and Thursdays, maintaining long term trading relationships with partner farmers and travelling to origin to build connections and check working conditions. The range includes single origins, blends, and fully compostable Nespresso compatible pods. A café in nearby Falmouth serves as the retail front.

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